STUYT DAIRY FARMSTEAD CHEESE COMPANY, LLC
Cheese Anyone? ®
Stuyt Dairy Farmstead Cheese Company, LLC and Stuyt Dairy are located in Escalon, California. Escalon is located in California’s Central Valley and a productive area of San Joaquin County. The city is surrounded on all sides by scenic agricultural land and open spaces, the perfect home for Stuyt Dairy Farmstead Cheese Company, LLC and Stuyt Dairy. As co-owners of both operations, Rick and Ansally Stuyt are proud to continue the dairy operation that has expanded into a cheese company selling their first wedge of cheese on December 10, 2015.
Rick and daughter, Anastasia Stuyt, are the cheese makers. Only a small percentage of the milk produced on the dairy is used to make an Artisanal Farmstead Raw Milk Gouda Style Cheese. Our cheese is aged a minimum of 60 days; yet, preferred 90 days, for the best flavor. Aside from the traditional regular Gouda, Stuyt Dairy Farmstead Cheese also offers several additional flavors. Other flavors include aged, cumin, smoked, bacon, garlic herb, onion parsley, chipotle, jalapeno, and habanero. As of June 2018, we now also offer cheese curds, also commonly know as "squeakers". Cheese curds give you an eye into the magic of cheesemaking, since all cheese starts by separating the curds from the whey. You may sample and grab a bag of fresh cheese curds by visiting us at the creamery.
Rick and daughter, Anastasia Stuyt, are the cheese makers. Only a small percentage of the milk produced on the dairy is used to make an Artisanal Farmstead Raw Milk Gouda Style Cheese. Our cheese is aged a minimum of 60 days; yet, preferred 90 days, for the best flavor. Aside from the traditional regular Gouda, Stuyt Dairy Farmstead Cheese also offers several additional flavors. Other flavors include aged, cumin, smoked, bacon, garlic herb, onion parsley, chipotle, jalapeno, and habanero. As of June 2018, we now also offer cheese curds, also commonly know as "squeakers". Cheese curds give you an eye into the magic of cheesemaking, since all cheese starts by separating the curds from the whey. You may sample and grab a bag of fresh cheese curds by visiting us at the creamery.
