BONNIE
WHAT IS BONNIE:
Bonnie is best described and comparable to a Brie style cheese. This young cheese is a soft cow's milk cheese named after our fist show cow, Bonnie. It is pale in color with a slight egg-white tint under its bloomy rind. Bonnie's flavor profile is rich and buttery with a little fruitiness and the teeny, tiniest bit of funk. Its plump softness makes it not only sliceable, but spreadable, luxuriously velvety in the mouth, and delightfully creamy when warmed.
WHAT TO DO WITH BONNIE:
Take your Brie out of the refrigerator about an hour before eating as it is best enjoyed at room temperature. Bonnie's mild, yet buttery and nutty flavor pairs well with so many things. Brie can also be a great appetizer paired with fruits, meats, jams, and crackers. Acidity is a lovely counterpart to this cheese's creamy, velvety nature. Wrap what you don't eat in wax paper rather than plastic wrap to allow it to breathe and place it in the refrigerator.
IS THE RIND SAFE TO EAT:
Yes, the bloomy rind is absolutely safe to eat.
WHERE CAN I FIND BONNIE:
You can grab a round of Bonnie by visiting us at any one of our seasonal farmer's markets or stopping by the creamery.
To ensure you have the freshest version of Bonnie, we are unable to ship this item. To reserve your cheese, please email us at [email protected].
Bonnie is best described and comparable to a Brie style cheese. This young cheese is a soft cow's milk cheese named after our fist show cow, Bonnie. It is pale in color with a slight egg-white tint under its bloomy rind. Bonnie's flavor profile is rich and buttery with a little fruitiness and the teeny, tiniest bit of funk. Its plump softness makes it not only sliceable, but spreadable, luxuriously velvety in the mouth, and delightfully creamy when warmed.
WHAT TO DO WITH BONNIE:
Take your Brie out of the refrigerator about an hour before eating as it is best enjoyed at room temperature. Bonnie's mild, yet buttery and nutty flavor pairs well with so many things. Brie can also be a great appetizer paired with fruits, meats, jams, and crackers. Acidity is a lovely counterpart to this cheese's creamy, velvety nature. Wrap what you don't eat in wax paper rather than plastic wrap to allow it to breathe and place it in the refrigerator.
IS THE RIND SAFE TO EAT:
Yes, the bloomy rind is absolutely safe to eat.
WHERE CAN I FIND BONNIE:
You can grab a round of Bonnie by visiting us at any one of our seasonal farmer's markets or stopping by the creamery.
To ensure you have the freshest version of Bonnie, we are unable to ship this item. To reserve your cheese, please email us at [email protected].